Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This

Language: English

Pages: 377

ISBN: 0231133138

Format: PDF / Kindle (mobi) / ePub

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