Description
PRODUCTION AREA
Vineyards situated in the municipal territory of Atzara, a hilly area, rising up to 500 m.a.s.l., west of the Gennargentu mountains.
SOIL TYPE
Medium-textured decayed granite tending to sandy.
VINE
Mandrolisai D.O.C. is a local DOC wine from the following vines: Bovale Sardo (Muristellu), Cannonau, Monica, other.
TRAINING SYSTEM
The vines are trained in goblets or espalier.
PRODUCTION PER HECTARE
5000 vines/ha.
PRODUCTION PER HECTARE
Average production per hectare is about 6/7 tonnes.
ORGANOLEPTIC PROPERTIES
The grapes, harvested in October, are mixed and vinified. Fermentation takes place at controlled temperature with a skin maceration of about 8/10 days. Maceration in steel and maturation in 700 l. and 500 l. wooden barrels the bottle for about six months.
ACCOMPANIMENT
A ruby-red wine with a long bouquet and inklings of wild berries and maquis. A flavoury palate, well-balanced and gentle.
It is an excellent companion of all meat dishes, venison and ripe cheese.
COLLECTION*
Bottle
Glass GL 71
Cap
Cork FOR 51
Capsule
Polylaminate C/LDPE 90
(*Check the conditions of your municipality)
